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Pumpkin Spice DonutsPumpkin Spice Donuts
Pumpkin Spice Donuts
Pumpkin Spice Donuts
MALK
MALK
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Recipe - Garden City Park King Kullen
Pumpkin Spice Donuts
Pumpkin Spice Donuts
000
Ingredients
1 can Pumpkin Purée
1 3⁄4 cup Flour
1 Egg
1⁄2 cup MALK Almond Milk
1⁄3 cup Olive Oil
1 tsp Vanilla Extract
1⁄2 cup Date Sugar
1 1⁄2 tsp Baking Powder
1⁄2 tsp Baking Soda
1⁄4 tsp Sea Salt
Melted Chocolate
Chopped Pecans
Directions
  1. Preheat oven to 350F.
  2. Add the pumpkin puree into a large bowl with the egg, olive oil, vanilla extract, almond milk, and date sugar. Whisk until combined.
  3. Add the flour, baking powder, baking soda, and salt, and mix again until the dry ingredients are incorporated into the wet ingredients.
  4. Add the pumpkin donut dough to your donut mold tin and bake at 350F for about 15-18 minutes or until golden brown.
  5. Let cool completely on a wire rack and then dip in the melted chocolate.
  6. Top with chopped pecans for a nice crunch. Enjoy!
0 minutes
Prep Time
0 minutes
Cook Time
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Servings

Shop Ingredients

Makes 0 servings
1 can Pumpkin Purée
Not Available
1 3⁄4 cup Flour
Not Available
1 Egg
Not Available
1⁄2 cup MALK Almond Milk
Not Available
1⁄3 cup Olive Oil
Not Available
1 tsp Vanilla Extract
Not Available
1⁄2 cup Date Sugar
Not Available
1 1⁄2 tsp Baking Powder
Not Available
1⁄2 tsp Baking Soda
Not Available
1⁄4 tsp Sea Salt
Not Available
Melted Chocolate
Not Available
Chopped Pecans
Not Available

Directions

  1. Preheat oven to 350F.
  2. Add the pumpkin puree into a large bowl with the egg, olive oil, vanilla extract, almond milk, and date sugar. Whisk until combined.
  3. Add the flour, baking powder, baking soda, and salt, and mix again until the dry ingredients are incorporated into the wet ingredients.
  4. Add the pumpkin donut dough to your donut mold tin and bake at 350F for about 15-18 minutes or until golden brown.
  5. Let cool completely on a wire rack and then dip in the melted chocolate.
  6. Top with chopped pecans for a nice crunch. Enjoy!